I found Raymond's Kitchen while I was Googling for a yellow glutinous rice recipe! I think his blog is really awesome since it has loads of Asian food and most of the recipes he posted are simple to follow. He last post was last Christmas though, hope he continues posting new recipes!
Anyway, I am in the process of making yellow glutinous rice, soaking them in water with tumeric powder now. Although the recipe says to soak for at least 6 hours, I think I'm going to soak them for only 4 (because it's getting late and I feel like eating it tonight and not tomorrow!).
If this works out, I'll try tumeric fried chicken tomorrow to go with the sticky rice! Can't do the fried chicken tonight as there's no chicken at home (I'm too lazy to go down to buy!) and it has to be marinated for at least 2 hours! Or maybe I will change my mind and do it. If I go down and buy the drumsticks now and start marinating, I can probably eat it at 10.30pm...... hmmm....
Anyway, I am in the process of making yellow glutinous rice, soaking them in water with tumeric powder now. Although the recipe says to soak for at least 6 hours, I think I'm going to soak them for only 4 (because it's getting late and I feel like eating it tonight and not tomorrow!).
If this works out, I'll try tumeric fried chicken tomorrow to go with the sticky rice! Can't do the fried chicken tonight as there's no chicken at home (I'm too lazy to go down to buy!) and it has to be marinated for at least 2 hours! Or maybe I will change my mind and do it. If I go down and buy the drumsticks now and start marinating, I can probably eat it at 10.30pm...... hmmm....
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