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For my first post, I am showing you guys a really simple meal. BAK KUT TEH! That's pork bone tea in Hokkien I think (direct translatio... -
On an easier note, this is what I had for brunch today! It's a butter + peanut butter + strawberry jam sandwich! Not exactl... -
Two weeks ago, I made cheese! It was the lab assignment from the free science of cooking online course by Harvard. So now, I will share with... -
First off, I apologise for the bad photograph placements to come, I really don't know how to do them properly with the Blogger p... -
I was supposed to post this last week but I'm a procrastinator, so anyway, sometime last week (or was it 2 weeks ago?) the man de... -
My friend introduced to me a fabulous free online course on Thursday when I met with him. It is by edX - a non-profit online initiative fou...
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My gastric was acting up on Sunday night. Not sure why but I suspect was the indigestion from lunch because I walked a lot after lu... -
This is what I just ate! Leftovers from a few days ago when the man decided to cook this chicken and mushroom stroganoff. It's... -
I have hives! Ahhhh! And what feels like coming down with a cold. So anyway, mum says that I should eat plain watery congee for 3 days. In t... -
Ok, my boyfriend is Burmese. He loves Burmese food and I actually do too (but it's quite oily and heavy on the tastebuds, othe...
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